Sample Icelandic langoustines with an ocean view, free-range lamb, sample tomatoes in a geothermal greenhouse, and rye bread baked in a hot spring. Tour the facilities and taste a variety of Icelandic beer and spirits from local producers. This trip is not for picky eaters.
Arrival day. Explore downtown Reykjavík on your own before heading to Eyrarbakki to check in to your accommodation and enjoy your welcome meal.
Explore the Snæfellsnes Peninsula.
Borgarnes and Búðardalur.
Explore the Golden Circle.
Explore the South Coast.
Explore the Reykjanes Peninsula.
Food tour of Reykjavík. For those leaving this afternoon, head to the airport.
ESC Travel is a small family-run travel company offering specialty tours in south Iceland. We are passionate about Iceland, food, adventure, photography, and providing unforgettable experiences for guests of all ages.